Technical Data

Composition
39% Chardonnay
32% Sauvignon Blanc
17% Viognier
12% Torrontes

Location of Grapes and Altitude
Perdriel, Lujan de Cuyo, Mendoza, Argentina
Altitude of 950-1150 Meters = 3100-3770 Feet

Aging
50% New French and American Oak Average 12 Mo
25% Stainless with staves
25% Stainless with no oak

Average Yield Tons/ Acre
Quadra 10.8 tons per hectare = 4.3tons / acre

20 Days of Maceration

Malolactic Fermentation details
100% with indigenous yeasts

Chemistry
Acidity 5.21 g/l
ph 3.7
Residual Sugar 3.26 g/l
Alcohol 13.5%

Production
580 12 pack cases = 6,960 750ml Bottles

Philosophy
Sustainable production without use of pesticides or fertilizers with traditional drip and flood irrigation. Organic, ecological underground winery.

Produced by Frank Baroudi and PURO UNO (619) 985-2022 (239) 249-9510